Summary

Ingredients

• 300 g lamb`s lettuce
• 1 pomegranate
• 4 tablespoon olive oil
• 1 tablespoon vinegar, prosecco
• 1 tablespoon port wine
• Salt and pepper, from the mill

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Instructions

1. Clean the lamb`s lettuce, rinse briefly, spin dry and, if necessary, pluck into bite-sized pieces.
2. Remove the fruit kernels from the halved pomegranate, place in a bowl and collect the juice.
3. Stir a marinade of oil, vinegar, port wine and the pomegranate juice and season with salt and pepper, let it steep a little. Pour everything over the lamb`s lettuce, mix briefly and spread the pomegranate seeds over it.
4. As a starter, the amount is enough for 6 people and a few fleurons (see my DB) or toasted white bread as a small snack.