Summary

Ingredients

• 500 g lamb`s lettuce
• 1 tablespoon sunflower seeds
• 4 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper from the mill
• 1 small onion (s)

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Instructions

1. Wash and clean the lamb`s lettuce thoroughly.
2. The sunflower seeds in 1 tablespoon. Roast the olive oil over medium heat until golden.
3. The remaining 3 tablespoons. Mix the olive oil with the vinegar, honey, salt and pepper and pour over the salad along with the finely chopped onion and roasted sunflower seeds.