Summary

Ingredients

• 1 can corn
• 1 cube broth (instant)
• 300 ml water
• 1 cup cream
• salt and pepper

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Instructions

1. Put the can of corn with the juice in a saucepan and heat. Mix the broth with approx. 300 ml of water and add. Then puree well with the hand blender and slowly add the cream. Season to taste with salt and pepper.