Summary

Ingredients

• 140 g corn flakes
• 2 chicken breasts
• 0.25 teaspoon ¼ paprika
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• 100 g flour
• 1 egg yolk

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Instructions

1. Puree the corn flakes and spices. Cut the chicken into 20 small pieces.
2. Now take three bowls. Put the flour in bowl 1. Put the egg yolk in bowl 2. The cornflakes come in bowl 3.
3. Now dip each chicken part first in bowl 1 (the flour), then in bowl 2 (the egg yolks), then in bowl 3 (the cornflakes). Place the nuggets on a baking sheet lined with baking paper and bake them at 180 ° C for 18 minutes.