Summary

Ingredients

• 250 g fat (Ceres)
• 200 g chocolate, whole milk
• 200 g chocolate (cookin chocolate)
• 150 g hazelnuts, rated
• 100 g powdered suar
• 1 packet vanilla sugar
• 500 g corn flakes

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Instructions

1. Soften the ceres over a water bath and melt the chocolate in it; Mix the cornflakes with the sugar and nuts and pour the melted chocolate over it and mix well. Then put small heaps in small confectionery molds (made of paper) and let them cool down.