Summary

Ingredients

For the dough:

• 3 egg (s)
• 1 pinch (s) salt
• 200 g suar
• 2 packs vanilla sugar
• 180 ml sunflower oil
• 600 g natural yourt
• 100 g flour
• 1 packet baking powder
• 500 g corn flour or corn rits
• Fat and flour for the tray

For the cast:

• 4 cups sour cream
• 2 egg (s)

For dusting:

• powdered sugar

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Instructions

1. Whisk eggs with salt. Add sugar, vanilla sugar, oil and yoghurt. Mix flour with baking powder and fold in. Stir in the corn flour. Pour the dough into a greased baking sheet dusted with and with flour.
2. Bake in a hot oven at 180 ° C top / bottom heat for 20 minutes.
3. In the meantime, stir together the sour cream and eggs and after this time spread the mixture on the cake, bake for another 20 minutes.
4. Dust with icing sugar and serve warm.