Summary

Ingredients

• 50 ml coffee, cooked (espresso)
• 2 cl grappa, liqueur or other schnapps

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Instructions

1. The Corretto is a corrected espresso in Italy. This is prepared with a shot of grappa, brandy or liqueur.
2. The Corretto is served in an espresso cup.
3. You can also try the espresso variant, accompanied by a glass of Ouzo 2cl.