Summary

Ingredients

• 3 onion (s)
• 250 g bacon, diced
• 200 mountain cheeses, or medieval Gouda
• 400 g mushrooms
• 2 packs spaetzle from the freshness shelf
• 2 tablespoons oil
• salt
• pepper
• garlic

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Instructions

1. Pre heat the oven to 180 degrees celcius.
2. Peel the onion and cut into rings. Clean the mushrooms and cut into slices. Grate cheese.
3. Heat the oil in a pan, fry the bacon and onions in it, then remove. Fry the mushrooms in the frying fat.
4. Cook the spaetzle as instructed, then drain in a sieve. Mix with onions, bacon, mushrooms and half of the cheese. Salt and pepper and place in a greased baking dish. Sprinkle with the rest of the cheese.
5. Bake in the oven for 20-30 minutes until the cheese is golden brown.