Summary

Ingredients

• 1 glass plum (s)
• 3 egg (s)
• 250 g quark
• 60 g semolina
• 100 g suar
• 0.5 teaspoon ½ lemon peel

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Instructions

1. Grease a loaf pan or line it with baking paper.
2. Drain the plums in a colander.
3. Mix the eggs, quark, semolina and sugar together with the lemon zest to form a batter. Then pour the mass into the mold. Spread the plums on top.
4. Put the cake in the oven at 180 ° C for about half an hour. Then let it cool in the pan before the finished cake can be removed.
5. Another little tip: Instead of the plums, you can also use a glass of cherries.