Cottage cheese casserole with dried fruits is suitable as an addition to tea and as an independent dish.

Cooking: 1 hour

Summary

Ingredients

• 1 kg of cottage cheese
• 200 g raisins
• sugar to taste
• 2 eggs
• vanilla
• flour

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Instructions

1. Mash the curd well, add eggs, sugar, vanilla, and raisins. If the curd is thin, add a little flour.
2. Place the parchment in the form, grease with butter, and put the curd dough.
3. Bake in the oven until golden brown.