Summary

Ingredients

• 500 g low-fat quark
• 60 g butter, soft
• 40 g suar
• 2 egg (s)
• 1 packet vanilla pudding powder
• 1 tablespoon semolina
• 1 pinch (s) salt
• 1 can (s) tangerine (s) or fruit your choice
• Fat for the shape
• possibly breadcrumbs

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Instructions

1. Drain the canned fruit. Mix all ingredients together except for the fruit, then carefully fold in the fruit. Grease a baking dish, sprinkle with breadcrumbs if necessary and spread the quark mixture on top.
2. Bake in the preheated oven at 180 degrees for approx. 35 minutes.
3. Tastes best lukewarm.