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We make a delicious casserole from cottage cheese with semolina, pumpkin, and raisins. Tasty and healthy.

Summary

Cook Time1 hour
Total Time1 hour
CourseSide Dish
Servings (Default: 8)

Cottage Cheese Casserole with Pumpkin and Raisins Ingredients

Cottage Cheese Casserole with Pumpkin and Raisins
Cottage Cheese Casserole with Pumpkin and Raisins Print Recipe Cottage Cheese Casserole with Pumpkin and Raisins Pin Recipe

Cottage Cheese Casserole with Pumpkin and Raisins Instructions

  1. Peel the pumpkin, cut it o cubes. Drive eggs into a bowl. Salt.
  2. Beat eggs with a mixer. Add sugar. Beat. Add semolina. Beat. Leave on for 20 minutes.
  3. Add cottage cheese to a bowl. Beat until smooth. Add pumpkin. Mix. Wash the raisins and add. Mix everything well. The casserole dough is ready.
    Cottage Cheese Casserole with Pumpkin and Raisins step 3
  4. Turn on the oven. Grease the mold with oil. Sprinkle with semolina. Put the dough into a mold, place in the oven on the middle shelf.
  5. Bake the pumpkin and raisin curd casserole at 180 degrees until golden brown (about 40 minutes). Cottage cheese casserole with pumpkin and raisins is ready. Serve well with sour cream.
    Cottage Cheese Casserole with Pumpkin and Raisins step 5

Enjoy your meal!