A healthy and tasty breakfast for a child – cottage cheese casserole. The recipe will help if it is not so easy for you to feed your baby with such necessary cottage cheese. He is unlikely to refuse a piece of tender cottage cheese casserole.

Summary

Ingredients

• Cottage cheese – 200 g
• Semolina – 1 tbsp
• Sugar – 1 tbsp (to taste)
• Eggs – 1 pcs.
• Butter (ghee) – 1 tbsp
• Sour cream – 50 g

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Instructions

1. Turn on the oven. Put cottage cheese in a bowl (or saucepan), add sugar, semolina, egg.

   

2. Mix everything until smooth.
3. Grease the prepared leaf or a special pan with oil, sprinkle with breadcrumbs.
4. Spread the prepared curd mass in an even layer.

   

5. Make a beautiful surface with a knife, grease with sour cream.
6. Put the form in the oven on the middle shelf, bake the cottage cheese casserole until golden brown at a temperature of 190-200 degrees (about 30-40 minutes).

   

7. When the curd casserole is ready, let cool.
8. When serving, cut the curd casserole into portions, pour over with sour cream.

   

Enjoy your meal!