Summary

Ingredients

• 300 g cottae cheese
• 4 tablespoons milk
• 2 spring onion (s)
• 200 g North Sea shrimp meat
• 1 bunch dill
• Pepper, freshly ground from the mill
• salt

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Instructions

1. Mix the cottage cheese with milk. Wash and clean the spring onions and cut into thin slices. Mix the spring onions, rinsed crabs and chopped dill (set aside for garnish) with the cheese. Season to taste with salt and pepper.
2. Tastes wonderful on freshly baked bread!