Perfect breakfast dish, but you can also serve raisin cottage cheese and for dessert. The recipe for cottage cheese grandma is a real lifesaver for parents whose children do not like cottage cheese and semolina – in the form of an appetizing casserole, the kids eat them with pleasure.

Summary

Ingredients

• Cottage cheese – 500 g
• Eggs – 4 pcs.
• Sugar – 100 g
• Semolina – 2-3 tbsp
• Raisins – 50 g
• Butter – 25 g
• Vanilla sugar – 1 sachet
• To prepare the form:
• Butter – 25 g
• Semolina or crackers – 2-3 tbsp

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Instructions

1. Grind cottage cheese in a meat grinder or grind through a sieve.
2. Separate the whites from the yolks.

   

3. Grind the yolks with sugar, butter (25 g), and vanilla.
4. Add to the cottage cheese and grind everything until a fluffy mass is formed.
5. Rinse the raisins, mix with semolina (2-3 tablespoons), add to the curd. Mix.
6. Grease the form with butter (25 g) and sprinkle with semolina (2-3 tablespoons) or breadcrumbs.

   

7. Beat the whites into a strong foam.
8. Turn on the oven.
9. Gently mix the cottage cheese with the whipped egg whites.
10. Put this mass in a dish, greased and sprinkled with breadcrumbs (semolina).
11. Bake the curd cheese with raisins in a hot oven (180 °) for 40-50 minutes. Cool in the oven.

    

12. When the baked cottage cheese with raisins has cooled down, transfer it to a plate.