Delicious, mouth-watering and healthy cheesecakes!

Summary

Ingredients

• Cottage cheese (9% fat) – 400 g
• Eggs – 1-2 pcs.
• Sugar – 3-4 tbsp
• Salt – 1 pinch
• Flour – 3 tbsp
• Vanilla sugar – 1 sachet
• Vegetable oil – for frying

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Instructions

1. Combine cottage cheese, egg, sugar, vanilla sugar and salt in a bowl. Mix everything well. Then add flour (2 rounded tablespoons) and mix everything thoroughly.
2. Let’s form balls from the curd mass. Pour vegetable oil into a preheated pan. Dip the cheese cakes in flour and put them in the pan. We will fry the cheese cakes over medium heat on both sides until golden brown.

Bon Appetit!