Summary

Ingredients

• 200 g cottae cheese
• 1 clove garlic
• 1 small onion (s)
• 1 large bell pepper (s), yellow
• 1 medium tomato (s)
• 1 small Can / s olives, black
• Salt and pepper, black
• 1 tablespoon rapeseed oil or sunflower oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon, leveled xylitol (sugar substitute), possibly

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Instructions

1. Put the cottage cheese in a bowl. Chop the garlic and onion and add them. First cut the pepper into strips, then into small pieces.
2. Eighth the tomato without the stalk and cut the eighth in half. Add everything to the cottage cheese. Drain the olives and add them as well.
3. Mix vinegar, oil, salt and pepper and round off with a little xylitol. Pour into the bowl and fold everything in well.