Summary

Ingredients

• 500 g low-fat quark
• 2 tablespoon sugar
• 1 packet vanilla sugar
• 1 can tangerine (s)
• 3 tablespoon almond (s), chopped
• 200 ml milk

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Instructions

1. Drain the mandarins and drain well. Mix the quark with milk, sugar and vanilla sugar thoroughly until the sugar has completely dissolved. Then fold in the almonds, except for a small remainder, and finally add the tangerines, leaving a few for the decoration. Garnish with the remaining mandarins and almonds.