Summary

Ingredients

• 3 cup flour
• 2 cup / s sugar
• 1 cup oil
• 1 cup mineral water
• 4 egg (s)
• 1 packet baking powder
• 1 packet custard powder (vanilla)
• 100 g desiccated coconut
• 100 g butter
• 100 g suar
• Grease for the tin

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Instructions

1. Mix the flour, sugar, oil, mineral water, eggs and baking powder with the hand mixer to a smooth dough. Place the dough on a greased baking sheet and bake at 175 ° C for about 20 minutes (fan-assisted). Let the finished dough cool down a little. Cook the vanilla pudding according to the instructions on the packet and pour onto the batter. Put the desiccated coconut, sugar and butter in a small saucepan and let it become smooth on a low heat. Pour the mixture onto the pudding, which has not yet cooled completely.