Summary

Ingredients

• 2 zucchini
• 1 cup cream cheese (herbal cream cheese)
• 200 g ham, cooked
• 16 leaves sage
• salt and pepper
• olive oil

Print Recipe Pin Recipe

Instructions

1. Slice the zucchini on a cucumber slicer. Place the cooked ham precisely on top, season with salt and pepper, then spread the cheese on top and cover each with a sage leaf. Roll up and close with 1 toothpick.
2. Fry the rolls in olive oil. Taste warm and cold.