Summary

Ingredients

• 2 zucchini
• 2 cloves garlic)
• 200 ml sour cream
• 1 teaspoon Worcester sauce
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• pepper

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Instructions

1. Cut the zucchini into 5 mm thick strips and press the garlic. Mix all ingredients together.
2. Let the salad stand in the refrigerator for at least 1 hour, longer is better. It goes perfectly with the BBQ.