Summary

Ingredients

• 100 g couscous
• 200 ml vegetable stock
• 2 avocado (s)
• 180 g sheep`s cheese, reduced fat
• 3 spring onion (s)
• oil
• 1 lemon (s)
• 1 bell pepper (s)
• 0.5 teaspoon ½ cumin
• 0.5 teaspoon ½ honey
• 2 tablespoon olive oil
• salt and pepper

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Instructions

1. Pour the hot vegetable stock over the couscous and let it soak for about 10 minutes.
2. Lightly fry the spring onions in a little oil.
3. Cut the bell pepper, sheep cheese and avocados into small pieces. Squeeze the lemon and pour half of it over the avocados.
4. Mix the olive oil, honey, cumin, remaining lemon juice, salt and pepper to a dressing. Mix the slightly cooled couscous with the remaining ingredients and the dressing.
5. Sufficient for 2 people as a full meal or for 4 people as a side dish.