Summary

Ingredients

• 130 g carrot (s)
• 70 g paprika
• 100 g tomato (s)
• 1 cm ginger
• 0.5 ½ onion (s)
• 30 g couscous
• 20 ml vinegar
• 30 ml coconut milk
• spice (s)
• 50 ml vegetable stock, hot

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Instructions

1. Peel the carrots and grate finely. Finely chop the onion and ginger. Cut the tomatoes and peppers into small cubes and mix the ingredients.
2. Prepare the dressing from vinegar, coconut milk and spices and pour over the vegetables. Let the couscous rise briefly with 50 ml of hot vegetable stock and mix with the salad.
3. The salad unfolds its really fine taste after one hour.