Summary

Ingredients

• 2 cup coconut milk
• 1 cup couscous
• 2 tablespoon chia seeds
• 2 tablespoon coconut blossom sugar

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Instructions

1. Pour 2 cups coconut milk into a saucepan and warm over medium heat until steaming (do not boil).
2. Stir in 1 cup couscous, 2 tbsp chia seeds, and 2 tbsp coconut blossom sugar. Stir a few times to distribute, then cover and remove from the heat. Let soak for 10 min, giving a gentle stir halfway through, until the couscous is tender and the mixture has thickened.
3. Fluff with a fork and divide between bowls. Top with fresh fruit compote and serve warm.