Cut the onion into very small cubes. In a saucepan, sauté the onion and garlic with a little oil until translucent. Take the pot with the onions off the stove. Add the couscous, hot vegetable stock, eggs, parsley, pepper to the onions and mix everything well. Let the mass swell for 5 minutes. Form patties out of them and fry on both sides in the pan.
Makes about 10 pieces.
Tip:
If the couscous mixture is too runny, it can be thickened with breadcrumbs.
Variants:
The patties can be seasoned as desired. The basic patty consists of couscous, vegetable broth and egg. Onion, garlic, herbs and other spices can be used as desired, so that the patties always taste a little different.
Ingredients
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