Summary

Ingredients

• 240 g couscous, fine-rained
• 1 liter apple juice
• 2 tablespoon honey
• 1 pinch (s) cinnamon powder
• 8 tablespoon barberries or other fruits
• 4 tablespoon puree (sea buckthorn puree)
• 1 tablespoon nuts, chopped, to taste

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Instructions

1. Heat the apple juice and pour over the couscous. Let the couscous soak for 15 minutes. Covered with a cloth, it stays nice and warm. Stir in the remaining ingredients and enjoy the porridge warm or cold.