Summary

Ingredients

• 125 g uncooked couscous
• 1 zucchini, diced
• 1 red pepper (s), diced
• 1 yellow pepper (s), diced
• 2 carrot (s), diced
• 4 mushrooms
• some lemon thyme
• some thyme
• some basil, red
• some basil, green
• salt and pepper
• 2 teaspoons sugar
• some lemon juice

Print Recipe Pin Recipe

Instructions

1. Prepare the couscous according to the instructions and let it cool down a little.
2. Clean the vegetables and cut into small cubes. Sear the diced vegetables one after the other. Start with the diced paprika, then add the diced carrots, then the diced zucchini and finally the mushrooms. Deglaze the vegetables with the lemon juice and caramelize with a little sugar. Finely chop the herbs and mix in. Mix the vegetables with the couscous and refrigerate.
3. In addition, white bread with crema that serves balsamic vinegar.