Summary

Ingredients

• 250 g couscous, instant
• 4 tomato (s)
• 1 red pepper (s)
• 0.5 ½ cucumber (s)
• 3 tablespoon vinegar
• 6 tablespoon olive oil
• salt and pepper
• 200 g sheep cheese
• 100 g pistachios
• 50 g peanuts, unsalted, chopped
• 1 large onion (s)

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Instructions

1. Let the couscous soak according to the instructions on the packet. Cut the tomatoes, onions, peppers and cucumber into small cubes. Mix everything with the swollen couscous.
2. Season with salt, pepper and vinegar, add olive oil. Then mix in the nuts and pistachios and fold in the sheep`s cheese.