Summary

Ingredients

• 125 g couscous, instant
• 175 ml chicken broth or vegetable broth
• 2 ½ tablespoon lemon juice, freshly squeezed
• 3 tablespoon parsley, fresh, chopped
• 2 tablespoon mint, fresh, chopped
• 0.5 teaspoon ½ salt
• pepper from the grinder
• 150 g feta cheese, finely diced
• 300 g cherry tomato (s), quartered
• 3 spring onions, cut into thin rings
• olive oil

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Instructions

1. Put the couscous in a large bowl, pour the boiling broth over it and let it steep for 5 - 10 minutes. Stir every now and then with a fork. Mix with lemon juice, herbs, salt and pepper.
2. Carefully fold in the feta cheese (pickled feta cheese is very suitable) with oil, tomatoes and spring onions and season to taste.
3. Pure with bread or as a side dish, e.g., Serve with the grill menu.