Summary

Ingredients

• 2 cup (s) cherry tomato (s), sliced
• 1 scoop mozzarella
• 3 tablespoon shallot (s), cut into small cubes
• 2 teaspoons olive oil
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper, from the mill
• 2 cloves garlic
• 300 ml water
• 1 cup couscous, uncooked
• 1 handful basil, cut

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Instructions

1. Combine the first 7 ingredients in a large bowl, mix well and marinate in the refrigerator for about half an hour.
2. Bring the water to the boil in a saucepan, stir in the couscous & briefly bring to the boil. Remove from heat, cover and let steep for about 5 minutes. Then loosen up with a fork and let cool down.
3. Add the cooled couscous and basil to the tomato-mozzarella mix and mix carefully. If desired, you can add some chilli - in powder form or fresh - to it.