Delicious couscous with seafood and vegetables will diversify your menu! Prepares quickly and easily

Summary

Ingredients

• Couscous – 200 g
• Vegetable or fish broth – 400 ml
• Seafood (assorted) – 400 g
• Zucchini – 1 pc.
• Bulgarian pepper – 0.5 pc.
• Carrots – 1 pc.
• Olive oil – 2 tablespoons
• Salt

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Instructions

1. Thaw seafood and sauté. Vegetables must be peeled and cut into small cubes, added to seafood, and also fried. Add a little broth, salt and simmer for about 15-20 minutes

   

2. Prepare couscous according to the instructions on the package. In my case, it was enough to pour hot broth, stir, leave for 10 minutes. I advise you to carefully observe the proportions.

   

3. Mix with a fork and loosen the couscous
4. Add prepared couscous to vegetables and seafood. Mix gently.

   

Enjoy your meal!