Summary

Ingredients

• 160 g flour, smooth
• 8 egg whites
• 160 g suar
• 160 g dark chocolate couverture
• 160 g butter
• Butter and breadcrumbs for the pan

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Instructions

1. Put the butter and couverture in the 80 ° warm oven and let it melt. Then beat the egg whites with sugar until stiff. Carefully fold in the flour. Finally fold in the liquid butter and couverture mixture. Pour the dough into a gugelhupf tin that has been buttered and sprinkled with breadcrumbs.
2. Bake at 180 ° for approx. 35 - 40 minutes.