Summary

Ingredients

• 400 g round beef
• 100 g bacon cubes
• 1 onion (s), chopped
• 2 cloves garlic, finely chopped
• 3 tablespoon tomato paste
• 0.5 liter ½ broth
• 1 stick celery
• 1 small Can corn
• 500 g pasta, e.. penne riate

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Sauté the onion in olive oil until soft, add the garlic. Add the minced meat and bacon and fry until crumbly. Then add the chopped celery, corn and tomato paste and sauté. Fill up with broth and let it boil down.