Summary

Ingredients

• 500 g crabs
• 1 pot lettuce (cut lettuce)
• 8 tomato (s) (cocktail tomatoes)
• 2 sprigs dill
• 0.5 ½ lemon (n)
• Pepper, black, freshly ground

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Instructions

1. Peel the crabs and finely chop the dill. Then mix the dill, lemon juice and pepper with the crabs and let steep for about 1/2 hour. Spread a few leaves of lettuce on the plates and the marinated shrimp on top. Decorate with quartered cocktail tomatoes.