Summary

Ingredients

• 250 g quark
• 90 g suar
• 9 tablespoon oil
• 8 tablespoon milk
• 1 egg (s)
• 1 packet baking powder
• 500g flour
• Oil for deep-frying, 2 bottles (approx. 2 kg)
• 200 g powdered suar for rollin

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Instructions

1. Knead the quark, sugar, 9 tablespoons of oil, milk, egg, baking powder and flour to form a dough. Shape them into small balls.
2. Put the 2 bottles of oil in a saucepan and let them get hot! Put the dough balls in the hot oil and turn with a slotted spoon until the crumbs are golden brown.
3. Let cool on kitchen paper. Then roll in powdered sugar.
4. Tip: The Krppel taste best fresh.