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Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Cranberry Braid
Cranberry Braid
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Instructions

  1. Melt the butter in lukewarm milk, dissolve the yeast in it. Knead the flour, sugar, egg, yolk and salt with the milk mixture to form a smooth, supple dough.
  2. Put the dough in a bowl, cover with a kitchen towel and let rise in a warm place for 20 minutes. Then knead well again with the dried cranberries.
  3. Cut the dough into 6 parts and form 15 cm long rolls from these. Braid three rolls at a time, creating two braids. Cover the braids and let rise in a warm place for another 20 minutes.
  4. Bake the braids in a preheated oven at 180 ° C for about 30 minutes until golden yellow. Then spread a little apricot jam while still warm and decorate with almond sticks and granulated sugar.