Summary

Ingredients

• 250 g camembert (s)
• 20 g cranberries, dried
• 4 tablespoon breadcrumbs
• 1 tablespoon parsley, smooth, chopped
• 1 teaspoon thyme, chopped
• 1 egg (s)

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Instructions

1. Finely chop the dried cranberries and mix with the breadcrumbs and thyme. Divide the camembert into eight pieces. Turn this first in the whisked egg and then in the crumb mixture. Repeat this procedure and then place the pieces on a baking sheet lined with baking paper and bake at 175 ° C for 3-4 minutes.
2. Serve the camembert hot.