Summary

Ingredients

• 200 g butter
• 160 g suar
• 1 egg (s)
• 180 g flour
• 1 pinch (s) salt
• 80 g desiccated coconut
• 125 g cranberries, dried

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Instructions

1. Grease baking trays lightly and dust with flour.
2. Preheat the oven to 175 °.
3. Mix the soft butter and sugar with a hand mixer until creamy, then stir in the egg. Mix the flour and a pinch of salt and stir in as well. Fold in desiccated coconut and cranberries.
4. Shape small balls with moistened hands, place on the tray and flatten the dough balls with a moistened teaspoon.
5. (Only about 12 pieces per tray, as they diverge during baking.)
6. Bake at 175 ° top-bottom heat for about 15 minutes.
7. Let cool down briefly, then very carefully remove the cookies from the baking tray, e.g. with the help of a wide knife, and let them cool down completely on a wire rack.