Wash the lingonberries, which you have picked in the forest and then selected, briefly and drain in a sieve. Then put in a saucepan and let it boil briefly (without any other ingredients). Then you can put them in jam jars and seal them airtight for storage or simply leave them to cool in the pot.
When the lingonberries are cold, measure 1 cup of berries and place in a taller, large container. To do this, measure and pour 1 cup of sugar in the same cup as well as 1 well-separated egg white.
Then mix with the mixer at high speed. After a while, a large pile of cranberry snow appears. If the cranberry snow is too sweet for you, you can simply top it with vanilla sauce.
Grandma used to have this recipe in autumn after a good Sunday roast. It was just divine.
Ingredients
Print Recipe
Pin Recipe