Summary

Ingredients

• 0.5 ½ orange (s), untreated
• 150 ml cranberry juice
• 40 g powdered suar
• 75 g cranberries, fresh or frozen

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Instructions

1. Wash orange with hot water, dry off. Rub 2 tablespoon peel, squeeze out the juice.
2. Bring cranberry juice and sugar to a boil over low heat while stirring. Let boil open for 5 minutes. Remove from heat, stir in cranberries, orange juice and orange peel and let cool.
3. Pour the mixture into a cold-proof bowl and place in the freezer. After about 1 hour, stir the mixture well, put it back in the freezer. Repeat the process 2-3 times. Take the sorbet out of the freezer about 15 minutes before portioning and serve in well-chilled glasses.