Summary

Ingredients

• 150 g walnuts
• 200 g butter, soft
• 155 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 300 grams flour
• 1 teaspoon, heaped baking powder
• 120 g cranberries, dried
• 50 g chocolate, dark, chopped
• 1 egg (s)

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Instructions

1. Roughly chop the walnuts. Mix the butter with sugar, vanilla sugar and salt until creamy. Stir in the egg. Add the flour with the baking powder and stir in. Now mix in the nuts, chocolate and cranberries.
2. Place small heaps on a parchment-lined baking sheet and press flat. Bake in a preheated oven at 175 ° C for 13 minutes.