Summary

Ingredients

• 200 g crayfish
• 1 apple, slightly sour, e.g., Elstar or Wellant
• 1 red pepper (s)
• 1 mango (s)
• 50 g Brazil nuts, walnuts or almonds, round
• 10 basil leaves, fresh
• 2 tablespoon lime juice or lemon juice, preferably freshly squeezed
• 1 tablespoon salad cream (Miracel Whip) or mayonnaise
• 2 tablespoon yogurt
• salt and pepper
• possibly chilli pepper (s), fresh, if you like
• 50 g parmesan, rated

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Instructions

1. Chop the nuts or almonds, clean the apple, bell pepper and mango and cut into small pieces. Put these ingredients in a large bowl, add the crayfish, yoghurt, lime juice, Miracel Whip and the finely chopped basil leaves, season with pepper and a little salt and mix well. First sprinkle the parmesan on the plates, otherwise it will soften.
2. The crayfish salad is always delicious in different variations, as a starter salad or as a main course salad. It is very refreshing and not only suitable for summer.