Summary

Ingredients

• 500 g minced meat
• 1 can sauerkraut
• 2 onions)
• 1 tube tomato paste
• 2 cups sour cream
• 250 g cheese, rated
• 1 tablespoon oil
• chili
• Fat for the shape

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Instructions

1. Heat the oil. Peel and dice the onions and let them turn translucent in the oil. Add the minced meat and fry well. Then add the sauerkraut, a cup of sour cream and the tomato paste and mix well. Season to taste. I usually put in a few chilli flakes.
2. Grease the baking dish, pour in the minced meat and sauerkraut mixture, put the second cup of sour cream and the grated cheese on top.
3. Bake in the oven at approx. 180 ° until the cheese has run and is golden brown.