Summary

Ingredients

• 100 g butter
• 250 g flour
• 1 pinch (s) salt
• 150 grams sugar
• 0.5 teaspoon ½ cinnamon
• 500 ml cream
• 3 egg (s)
• some oil, for greasing
• Sugar, for sprinkling
• cinnamon

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Instructions

1. Melt the butter and let it cool down a bit.
2. Mix the flour, salt, sugar and cinnamon. Then stir in the cream and eggs. Add the butter in a thin stream.
3. Let the dough soak for 20 minutes.
4. Bake in the hot waffle iron for about 2-3 minutes per waffle.
5. Sprinkle with sugar and cinnamon.
6. Tip: replace half of the cream with sour cream.