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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
100
ml cream
2
tablespoons oil
1
tablespoon white wine vinegar
1
squirt lemon juice
1
tablespoon dill, chopped
1
teaspoon mustard, medium hot
salt and pepper
Cream and Dill Dressing
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Instructions
Mix the ingredients with the shaker or whisk.
Just before serving, pour over the salad and fold in slightly.