Summary

Ingredients

• 2 cups cream, 00g each
• 2 cups crème fraîche, 00g each
• 1 cup sour cream, 50g
• 2 tablespoon herb vinegar
• 2 spring onion (s)
• 1 bunch dill
• 1 bunch chives
• 1 bunch parsley
• salt
• pepper

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Instructions

1. Mix the cream with the crème fraîche, sour cream and the herb vinegar until smooth. Wash the herbs and the easiest way to cut them with a chopping knife and add them to the dressing. Wash the spring onions, cut into rings and fold in. Season to taste with salt and pepper.
2. Tip:
3. Instead of normal salt, I always use sea salt. Nothing tastes salty, and there are no additives, gluten, lactose or milk protein.
4. If you like, you can stir in a little tomato ketchup. Gives a little color and a little sweetness. The sauce goes well with all green salads, cucumbers, peppers or tomatoes.