Summary

Ingredients

• 500g flour
• 0.5 teaspoon ½ baking powder
• 1 pinch (s) salt
• 2 vanilla pods, scraped pulp from them
• 375 grams margarine
• 200 g sour cream
• some sugar, coarse, preferably canning sugar

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Instructions

1. Knead all ingredients (except sugar) into a dough, put in the refrigerator overnight. Roll out the next day, cut out any cookies and press with the top in coarse sugar. Bake at 200 ° C for about 8-10 minutes.
2. Tip:
3. Made without sugar and vanilla and instead sprinkled with caraway seeds, poppy seeds, sesame and salt, these cookies make delicious baked goods with wine and beer.