Summary

Ingredients

• 200 g double cream cheese (e.. Philadelphia)
• 5 tablespoon milk
• 400 g strawberries
• 1 tablespoon vanilla sugar
• 2 tablespoon powdered sugar
• 20 g chocolate flakes (white chocolate)
• some biscuit (s) or wafer rolls as desired

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Instructions

1. Wash, clean and pat the strawberries dry. Cut into bite-sized pieces and mix with the vanilla sugar and powdered sugar in a bowl and let it steep a little so that a little juice forms.
2. Stir the cream cheese with a little cold milk until smooth. It should still be firm.
3. Pour the cream cheese into 3 deep plates and smooth out. Now spread 2 -3 tablespoons of the strawberries with a little juice on each. Garnish with white chocolate flakes and biscuits and serve.