Summary

Ingredients

• 1 small onion (s)
• herbs, fresh
• 400 g cream cheese
• 1 can tuna, in its own juice
• salt and pepper

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Instructions

1. Put the peeled onion and the herbs in the Quick-Chef equipped with the knife and chop everything up.
2. Then add the drained tuna, cream cheese and salt and pepper. Mix everything well again.
3. IMPORTANT!
4. Do not make the dip too early as the tuna could water down the dip!