Summary

Ingredients

• 1 flatbread (s)
• 2 packs cream cheese
• 2 packs smoked salmon in slices
• 6 hard-boiled egg (s)

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Instructions

1. Briefly bake the flatbread. Then cut horizontally and 1 pack on each half. Spread the cream cheese. Place the salmon on the lower half and then spread 5 cooked, sliced eggs on top.
2. Put the top half of the flatbread on top and cut the whole thing into 12 pieces of cake. Decorate each piece with an egg slice.